We started a 5 Stars Hotel with one Plate of Githeri

KeCrunch
KeCrunch
2 Min Read
Photo credits: Pixaby

Starting a five-star hotel from scratch may seem like an impossible feat, but for Kimani, it all began with a simple plate of githeri.

Kimani, a resident of a small village in Kiambu, had always dreamed of owning his own luxurious hotel. But with no experience in the industry and limited resources, he knew that he would have to start small and work his way up.




So, with nothing more than a plate of his favorite meal, Kimani set out to make his dream a reality. He started by setting up a small stand in the village market, where he sold his delicious githeri to hungry customers.

As word of Kimani’s tasty treats spread, his stand began to attract a steady stream of customers from all over the village. Kimani was thrilled with the success of his business, and he knew that he was well on his way to achieving his dream of owning a five-star hotel.



With the profits from his stand, Kimani began investing in the hotel, slowly but surely transforming it into the luxurious establishment he had always dreamed of. He added plush rooms, fine dining restaurants, and a top-of-the-line spa, all while maintaining the same high standards of quality and service that had made his stand a success.

Today, Kimani is a millionaire and the proud owner of a thriving five-star hotel. And it all started with one simple plate of githeri.




This story serves as a testament to the power of hard work and determination. No matter how humble your beginnings may be, with a clear vision and a willingness to put in the effort, it is possible to achieve great things. So, if you have a dream, don’t be afraid to go out and make it a reality – you never know where it might take you.

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